Le Monde Gourmand Citron Glacé – Decant

Picture the moment where lemon opens bright and frozen, where jasmine blooms white and intoxicating and sugar settles crystallized and sweet, the iced lemon that tastes like citron glacé, glacé lemon in a bottle, the fragrance that's sharp then soft then sweet, citrus transformed. Citron Glacé opens with lemon bright and tart, juice and zest with the lemon that's been chilled and the citrus that cuts clean, sharp and bracing, the citron that wakes you up, frozen clarity with the lemon that's more than sour, it's electric, the glacé beginning. The opening is lemon, the Citron Glacé beginning with frozen brightness.At its heart, jasmine unfolds with white floral richness, indolic and heady with the jasmine that smells like night blooming and expensive perfume and the flower that's both innocent and seductive, the jasmine that softens the sharp lemon, makes citrus romantic, adds unexpected depth to what could have been simple citrus. The heart is jasmine, the iced lemon in full bloom, lemon dancing beneath white petals.In the final sweetness, sugar offers crystallized glaze, granulated shine with the sugar that coats the lemon, the glacé that gives citron glacé its name, candied and preserved, the sugar that turns tart into treat, makes lemon last, transforms citrus into confection. The base is sugar, lemon jasmine ghost, the Citron Glacé complete, the iced lemon that started sharp and ended sweet, the fragrance that smells like candied lemon peel, jasmine softness, crystallized sugar, the citrus that's been glacéed. Citron Glacé isn't just a fragrance; it's the iced lemon in every spray. Note Breakdown
Top Notes: Lemon
Heart Notes: Jasmine
Base Notes: Sugar