Lorenzo Pazzaglia Green Island – Full Bottle

Picture an island where emerald hills meet azure waters, where Mediterranean botanicals grow wild and the air carries salt, citrus, and untamed green. Green Island opens with mandarin's sweet brightness and yuzu's Japanese citrus zing. Pink grapefruit adds tart sparkle while bergamot brings Earl Grey elegance. Cedar zest adds woody citrus, ginger heats with spice, juniper brings gin-like crispness, cinnamon adds sweet warmth, cardamom contributes green spice, wormwood weaves in with bitter, herbal edge, and pink pepper snaps with rosy heat.At its heart, prickly pear brings cactus-fruit freshness, green and subtly sweet. Lotus blossom blooms aquatic and delicate while rose adds floral depth. Pittosporum contributes honey-orange blossom sweetness, caper flower brings Mediterranean salinity, and red tea adds rooibos warmth. Gin cuts through botanical and juniper-bright, aquatic accord adds watery freshness, myrtle brings aromatic, slightly camphoraceous greenness, peppermint cools with mentholated clarity, and white flowers bloom soft against the island breeze.In the final shore, maritime pine brings resinous, coastal woods, salty and green. Patchouli grounds with earthy depth while vetiver adds smoky, rooty elegance. Cedarwood brings dry pencil-shaving woods, oakmoss adds forest-floor dampness, green and timeless. Tonka bean contributes almond-hay warmth and ambergris finishes with mineral, oceanic glow, warm and skin-close like sun-dried driftwood.Ambergris Green Island isn't just a fragrance; it's an escape in every spray. Note Breakdown
Top Notes: Mandarin, Yuzu, Pink Grapefruit, Bergamot, Cedar Zest, Ginger, Juniper, Cinnamon, Cardamom, Wormwood, Pink Pepper
Heart Notes: Prickly Pear, Lotus Blossom, Rose, Pittosporum, Caper Flower, Red Tea, Gin, Aquatic Accord, Myrtle, Peppermint, White Flowers
Base Notes: Maritime Pine, Patchouli, Vetiver, Cedarwood, Oakmoss, Tonka Bean,